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5 Best Outdoor Pizza Ovens for Restaurants (July 2024)

Pizza. It’s the food that brings people together, a culinary masterpiece that transcends cultures and generations. And what better way to enjoy this beloved dish than cooked fresh in a blazing outdoor pizza oven? For restaurants seeking to elevate their culinary game and create an unforgettable dining experience, an outdoor pizza oven is a game-changer.

But with so many options on the market, choosing the perfect oven for your restaurant can be overwhelming. Factors like size, fuel type, price, and features all come into play.

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This article dives deep into the world of outdoor pizza ovens, exploring the top 5 models that are perfect for restaurants. We’ll consider everything from their cooking capabilities and durability to their ease of use and aesthetic appeal.

Whether you’re a bustling pizzeria or a fine dining establishment, this guide will equip you with the knowledge you need to select the best outdoor pizza oven for your unique needs. Get ready to elevate your menu and tantalize your customers with the irresistible allure of freshly baked, wood-fired pizzas.

QUICKLIST TOP 3
Item Image Where to buy Rating Read More
Ooni Koda 16 Ooni Koda 16 N/A Jump to Review
Roccbox Roccbox N/A Jump to Review
Gozney Roccbox Gozney Roccbox N/A Jump to Review
Pizzaiolo Pronto Pizzaiolo Pronto N/A Jump to Review
Bertello Pizza Oven Bertello Pizza Oven N/A Jump to Review


Table of Contents

Ooni Koda 16

Ooni Koda 16

The Ooni Koda 16 is a portable pizza oven that reaches temperatures of up to 932°F (500°C) in just 15 minutes. It’s fueled by propane and comes with a pizza stone, a built-in thermometer, and a flame-resistant glove.

Specifications:

  • Fuel Type: Propane
  • Cooking Area: 16 inches
  • Temperature Range: Up to 932°F (500°C)
  • Dimensions: 21.6" x 16.5" x 13.4"
  • Weight: 29.3 lbs

Reasons to buy :

  • Fast Heating Time: Reaches high temperatures quickly, perfect for restaurants with high volume.
  • Portable Design: Easy to move around and set up, ideal for outdoor dining areas.
  • Excellent Pizza Quality: Produces delicious, crispy pizzas with a nice char.
  • Easy to Use: Simple controls and user-friendly design.

Reasons to avoid :

  • Propane Required: Requires a propane tank, which can be a bit of an inconvenience for some restaurants.
  • Smaller Cooking Area: The 16-inch cooking area might be too small for restaurants with high volume.

What you need to know:

Buy it if:

  • You need a portable pizza oven that heats up quickly.
  • You want to serve high-quality pizzas to your customers.
  • You’re looking for a relatively affordable option.

Don't buy it if:

  • You have limited space for a propane tank.
  • You need a larger cooking area to accommodate high volume.
  • You’re on a tight budget and need a more affordable option.

Bottom Line: The Ooni Koda 16 is a great option for restaurants looking for a portable, fast-heating pizza oven that produces delicious pizzas. While the smaller cooking area might be a drawback for high-volume restaurants, the Koda 16 is a solid choice for those who prioritize portability and convenience. It's an ideal choice for restaurants with limited space or those wanting to offer a unique outdoor dining experience. The Koda 16 will impress your customers with its speed, ease of use, and ability to create authentic wood-fired pizzas, adding a touch of gourmet flair to your restaurant's menu.

Roccbox

Roccbox

The Roccbox is a gas-powered pizza oven that boasts a powerful flame and reaches high temperatures, allowing for quick cooking times and perfect pizzas. It features a unique design that combines a high-quality stone baking surface with a compact and portable design.

Specifications:

  • Fuel Type: Propane or Natural Gas
  • Cooking Area: 12.5 inches
  • Temperature Range: Up to 932°F (500°C)
  • Dimensions: 20.5" x 13.7" x 14.1"
  • Weight: 35 lbs

Reasons to buy :

  • Fast Heating Time: Reaches high temperatures quickly, allowing for quick service.
  • Versatile Fuel Options: Can be used with both propane and natural gas.
  • Excellent Heat Retention: Maintains a consistent cooking temperature, ensuring even cooking.
  • Durable Construction: Made with high-quality materials, built to last.

Reasons to avoid :

  • Limited Cooking Area: The 12.5-inch cooking area might be too small for high-volume restaurants.
  • Propane or Natural Gas Required: Requires a propane or natural gas connection, which might not be feasible for all restaurants.

What you need to know:

Buy it if:

  • You need a portable pizza oven that heats up quickly.
  • You want a high-quality pizza oven with versatile fuel options.
  • You’re looking for a durable oven that will last for years.

Don't buy it if:

  • You have limited space for a propane or natural gas connection.
  • You need a larger cooking area to accommodate high volume.
  • You’re on a tight budget and need a more affordable option.

Bottom Line: The Roccbox is a premium pizza oven that offers incredible performance and versatility. Its fast heating time, excellent heat retention, and durable construction make it a great choice for restaurants seeking to elevate their pizza game. While the limited cooking area might be a concern for some, the Roccbox’s high-quality build and ability to produce restaurant-quality pizzas make it a compelling option for those who prioritize quality over quantity. Whether you’re a seasoned pizzaiolo or just starting out, the Roccbox will impress your customers with its ability to cook pizzas to perfection, adding a touch of gourmet excellence to your outdoor dining experience.

Gozney Roccbox

Gozney Roccbox

The Gozney Roccbox is a popular choice for restaurants due to its sleek design, fast heating time, and impressive cooking performance. It's a portable pizza oven that reaches high temperatures, allowing you to cook pizzas quickly and efficiently.

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Specifications:

  • Fuel Type: Propane or Natural Gas
  • Cooking Area: 12.5 inches
  • Temperature Range: Up to 932°F (500°C)
  • Dimensions: 20.5" x 13.7" x 14.1"
  • Weight: 35 lbs

Reasons to buy :

  • Fast Heating Time: Reaches high temperatures quickly, allowing for quick service.
  • Versatile Fuel Options: Can be used with both propane and natural gas.
  • Excellent Heat Retention: Maintains a consistent cooking temperature, ensuring even cooking.
  • Sleek Design: Modern and stylish design that complements any outdoor dining area.

Reasons to avoid :

  • Limited Cooking Area: The 12.5-inch cooking area might be too small for high-volume restaurants.
  • Propane or Natural Gas Required: Requires a propane or natural gas connection, which might not be feasible for all restaurants.

What you need to know:

Buy it if:

  • You need a portable pizza oven that heats up quickly.
  • You want a high-quality pizza oven with versatile fuel options.
  • You’re looking for a stylish oven that will enhance your outdoor dining space.

Don't buy it if:

  • You have limited space for a propane or natural gas connection.
  • You need a larger cooking area to accommodate high volume.
  • You’re on a tight budget and need a more affordable option.

Bottom Line: The Gozney Roccbox is a top-tier pizza oven that combines performance and aesthetics. Its sleek design, fast heating time, and exceptional heat retention make it a standout choice for restaurants looking to elevate their outdoor dining experience. While the limited cooking area might not be suitable for all volumes, the Roccbox's ability to consistently produce restaurant-quality pizzas makes it a worthwhile investment. Whether you're a casual eatery or a fine dining establishment, the Roccbox will impress your customers with its ability to cook pizzas to perfection, adding a touch of sophistication and culinary excellence to your menu.

Pizzaiolo Pronto

Pizzaiolo Pronto

Pizzaiolo Pronto

The Pizzaiolo Pronto is a wood-fired pizza oven that's designed for portability and ease of use. It features a compact design that makes it easy to transport and set up, while still providing the authentic wood-fired flavor that customers crave.

Specifications:

  • Fuel Type: Wood
  • Cooking Area: 13 inches
  • Temperature Range: Up to 932°F (500°C)
  • Dimensions: 19.7" x 16.5" x 13.8"
  • Weight: 37 lbs

Reasons to buy :

  • Authentic Wood-Fired Flavor: Produces pizzas with a delicious, smoky flavor.
  • Portable Design: Easy to transport and set up, ideal for outdoor dining areas.
  • Relatively Affordable: Offers excellent value for the price.

Reasons to avoid :

  • Requires Wood: Requires a constant supply of wood, which can be an inconvenience.
  • Smaller Cooking Area: The 13-inch cooking area might be too small for high-volume restaurants.

What you need to know:

Buy it if:

  • You want to offer your customers authentic wood-fired pizzas.
  • You need a portable pizza oven that’s easy to set up.
  • You’re looking for a relatively affordable wood-fired oven.

Don't buy it if:

  • You don't want to deal with the hassle of sourcing wood.
  • You need a larger cooking area to accommodate high volume.
  • You need a more powerful oven with faster heating times.

Bottom Line: The Pizzaiolo Pronto is a great option for restaurants looking for a portable wood-fired oven that produces delicious pizzas at a reasonable price. While it might not be the fastest heating oven or have the largest cooking area, the Pronto’s ability to deliver authentic wood-fired flavor makes it a compelling choice for restaurants seeking to create a unique and memorable dining experience. Whether you're a casual pizzeria or a fine dining establishment, the Pronto will captivate your customers with its rustic charm and ability to cook pizzas with a distinct smoky aroma and a crispy crust, adding a touch of traditional Italian authenticity to your outdoor dining menu.

Bertello Pizza Oven

Bertello Pizza Oven

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The Bertello Pizza Oven is a high-performance wood-fired oven that's designed for restaurants and pizzerias. It features a large cooking area, a durable construction, and a powerful firebox that can reach high temperatures.

Specifications:

  • Fuel Type: Wood
  • Cooking Area: 24 inches
  • Temperature Range: Up to 932°F (500°C)
  • Dimensions: 40" x 28" x 24"
  • Weight: 250 lbs

Reasons to buy :

  • Large Cooking Area: Large enough to accommodate high volume and cook multiple pizzas at once.
  • Durable Construction: Made with high-quality materials, built to withstand the rigors of restaurant use.
  • Powerful Firebox: Reaches high temperatures quickly, allowing for fast cooking times.

Reasons to avoid :

  • Not Portable: Heavy and bulky, not designed for portability.
  • Requires Wood: Requires a constant supply of wood, which can be an inconvenience.
  • More Expensive: A higher-priced option compared to other pizza ovens on this list.

What you need to know:

Buy it if:

  • You need a high-performance wood-fired oven that can handle high volume.
  • You're looking for a durable oven that will last for years.
  • You're willing to invest in a top-of-the-line pizza oven.

Don't buy it if:

  • You need a portable pizza oven.
  • You don't want to deal with the hassle of sourcing wood.
  • You're on a tight budget and need a more affordable option.

Bottom Line: The Bertello Pizza Oven is a powerful and reliable choice for restaurants that want to elevate their pizza game. Its large cooking area, durable construction, and powerful firebox make it ideal for high-volume establishments that prioritize efficiency and quality. While its size and price might be a deterrent for some, the Bertello's ability to cook pizzas to perfection with a genuine wood-fired taste makes it a worthwhile investment for those who demand the best. Whether you're a casual pizzeria or a fine dining restaurant, the Bertello will impress your customers with its ability to create pizzas with a crispy crust, smoky flavor, and a level of culinary excellence that will set your restaurant apart.

Investing in a top-notch outdoor pizza oven can be a game-changer for your restaurant. It not only elevates the quality of your pizzas with that authentic wood-fired flavor but also creates a captivating dining experience for your guests. The ovens on our list offer various features and functionalities, catering to different needs and budgets.

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Ultimately, the best outdoor pizza oven for your restaurant will depend on your specific requirements and preferences. Consider factors such as space availability, budget, desired cooking capacity, and the type of pizzas you plan to serve.

By carefully evaluating your needs and exploring the options presented, you can choose the perfect pizza oven to enhance your culinary offerings and create a truly memorable dining experience for your customers. Remember, a well-chosen pizza oven is an investment that can pay dividends for years to come, attracting new clientele and solidifying your restaurant's reputation as a culinary destination.

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